Then, suddenly, the gentleman from the bar gave me a red wine and asked what I thought of it, because Juan told him I know more about wine than he and anyone there. He liked a Pinot Noir from the four best and even though it was not my number one, with his tongue it was magic. Juan’s cuisine is vitalized classic European and his tongue is legendary, both for food and wine. We had a bite to eat and I started to think about the day.
We tasted wine and while thinking about each taste, a regular customer came to the bar, who is a friend of Juan. The wine list still carries an in-depth and very impressive selection. They still use white tablecloths, unlike most of the chain restaurants. Near Valencia, the restaurant also features local wines made by its fearless leader, Juan. Driving into Le Chene is like to visit a church of class.
